Manicotti For Two

Name: Manicotti For Two
Ingredients: 4 uncooked manicotti shells; 1/2 pound bulk Italian sausage; 1-1/2 cups meatless spaghetti sauce; 1 cup ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese, divided; 1/4 cup grated Parmesan cheese; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

9 ingredients

3 steps

Ingredients

4 uncooked manicotti shells
1/2 pound bulk Italian sausage
1-1/2 cups meatless spaghetti sauce
1 cup ricotta cheese
1/2 cup shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Directions

1

Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.
2

Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.
3

Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted.