Cabbage Rolls

Directions

1. 1
   Core stem out of cabbage.
2. 2
   Place in a large pot of boiling water to wilt leaves.
3. 3
   Mix all ingredients except cabbage in a large mixing bowl.
4. 4
   Puree tomatoes; add 1/2 to meat mixture. Reserve other half to pour over rolls in casserole.
5. 5
   Peel leaves off cabbage.
6. 6
   Roll beef mixture in leaves and place in casserole. Pour remaining pureed tomatoes over rolled leaves.
7. 7
   Cut remaining cabbage and steam in water; drain.
8. 8
   Pour over cabbage rolls, cover casserole and cook on slow to medium heat for 1 1/2 to 2 hours or until well done.
9. 9
   Add liquid as needed.