Cheddar Squash & Pasta

Directions

1. 1
   Bring water to a boil in a large saucepan.
2. 2
   Add the pasta and return to a boil.
3. 3
   Add the squash and cook until pasta is al dente. Drain.
4. 4
   Meanwhile, in a small saucepan, melt the margarine.
5. 5
   Add the flour to the margarine to form a paste.
6. 6
   Add the milk to the paste and whisk smooth.
7. 7
   Add salt & pepper to taste.
8. 8
   Once the white sauce is thickened add the cheddar cheese and whisk until melted.
9. 9
   Coat a casserole dish with the cooking spray.
10. 10
    Combine the pasta, squash and cheese sauce and pour the mixture in the baking dish.
11. 11
    Sprinkle with a light coating of bread crumbs if desired (will prevent cheese from developing 'crust').
12. 12
    Bake casserole at 350 degrees for 20 minutes or until the top is lightly browned.