Cabbage Rolls

10 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. cooked rice
  • 1 small chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg
  • 4 to 6 cabbage leaves
  • 2 (8 oz.) cans tomato sauce
  • 1/4 c. water
  • oil

Directions

  1. 1
    Mix ground beef, cooked rice, chopped onion, salt, pepper and egg together.
  2. 2
    Trim off thickest part of stem from cabbage leaves. Divide meat into equal portions wrapped in a leaf, fasten with wooden picks.
  3. 3
    Brown cabbage rolls slightly in oil.
  4. 4
    Add tomato sauce and water.
  5. 5
    Cover and simmer slowly for 40 to 50 minutes.

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