Papeete

Name: Papeete
Ingredients: 1/2 ounce orange liqueur (recommended: Grand Marnier); 1 -ounce passion fruit liqueur (recommended: Passoa); 1 1/2 ounces passion fruit coulis; 1 1/2 ounces fresh sweet-and-sour; Dash angostura bitters; Float of dark rum or banana rum (recommended: Myers Dark Rum or Cruzan Banana Rum); Lime wheels and maraschino cherry, for garnish

7 ingredients

3 steps

Ingredients

1/2 ounce orange liqueur (recommended: Grand Marnier)
1 -ounce passion fruit liqueur (recommended: Passoa)
1 1/2 ounces passion fruit coulis
1 1/2 ounces fresh sweet-and-sour
Dash angostura bitters
Float of dark rum or banana rum (recommended: Myers Dark Rum or Cruzan Banana Rum)
Lime wheels and maraschino cherry, for garnish

Directions

1

Combine all ingredients except rum in a cocktail shaker over ice and shake to chill.
2

Strain into a tiki glass filled with ice cubes.
3

Top with the rum and serve, garnished with a wheel of lime and a maraschino cherry.