Cabbage Rolls

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine beef, pork, salt, pepper, rice, onion and the 8 ounce can of tomato sauce.
3. 3
   Mix thoroughly and set aside.
4. 4
   Separate cabbage leaves.
5. 5
   Cover with boiling water and let stand for 5 minutes or until pliable.
6. 6
   Spoon portions of meat mixture in center of each cabbage leaf.
7. 7
   Roll, folding ends over. Place seam side down in Dutch oven.
8. 8
   Mix the two 15 ounce cans of tomato sauce with brown sugar and lemon juice.
9. 9
   Pour over rolls. Cover and simmer 1 to 1 1/2 hours, basting often.
10. 10
    Remove rolls to serving dish and thicken sauce with a mixture of cornstarch and water.
11. 11
    Pour over rolls and serve over hot rice.
12. 12
    Freezes well.