Cabbage Rolls

12 ingredients
8 steps

Ingredients

  • 1 large head cabbage
  • 2 lb. hamburger
  • 1 c. uncooked rice
  • 1/4 tsp. garlic powder
  • 1 onion, chopped
  • 2 Tbsp. parsley
  • 1 large can tomato juice
  • 1 egg
  • 1 can tomato sauce
  • 1/8 tsp. basil
  • salt
  • pepper

Directions

  1. 1
    Cut around core of cabbage.
  2. 2
    Put in pan of boiling water and wilt.
  3. 3
    Take leaves apart; cut thick part off leaves.
  4. 4
    Mix the filling and fill leaves.
  5. 5
    Fold over and pin with toothpicks.
  6. 6
    Put 1 big can tomato juice in heavy saucepan and let come to a boil. Add leaves and simmer 1 hour.
  7. 7
    Add 1 can of tomato sauce.
  8. 8
    Simmer until thick.

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