Cabbage Rolls
13 ingredients
5 steps
Ingredients
- medium cabbage leaves, wilted
- 1 1/2 lb. ground meat
- 3/4 c. raw rice
- salt and pepper
- garlic powder
- green onion
- parsley
- bell pepper
- garlic cloves, chopped
- 1 raw egg
- 1 pkg. dry onion-mushroom soup
- sliced bacon
- 1 small can tomato paste (garlic flavored)
Directions
-
1Mix all ingredients, except cabbage leaves, bacon and tomato paste.
-
2Roll mixture in cabbage leaves.
-
3Place rolled cabbage in skillet lined with sliced bacon on bottom.
-
4Spread the tomato paste on top.
-
5Cover with tight lid; cook over low heat for about 2 hours.
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