Cabbage Rolls

13 ingredients
5 steps

Ingredients

  • medium cabbage leaves, wilted
  • 1 1/2 lb. ground meat
  • 3/4 c. raw rice
  • salt and pepper
  • garlic powder
  • green onion
  • parsley
  • bell pepper
  • garlic cloves, chopped
  • 1 raw egg
  • 1 pkg. dry onion-mushroom soup
  • sliced bacon
  • 1 small can tomato paste (garlic flavored)

Directions

  1. 1
    Mix all ingredients, except cabbage leaves, bacon and tomato paste.
  2. 2
    Roll mixture in cabbage leaves.
  3. 3
    Place rolled cabbage in skillet lined with sliced bacon on bottom.
  4. 4
    Spread the tomato paste on top.
  5. 5
    Cover with tight lid; cook over low heat for about 2 hours.

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