Rivels Soup

4 ingredients
3 steps

Ingredients

  • 2 cups flour, sifted
  • 12 teaspoon salt
  • 1 egg
  • 6 cups chicken broth or 6 cups beef broth

Directions

  1. 1
    Combine flour, salt and egg; blend until crumbly.
  2. 2
    Pour into boiling broth and cook ten minutes.
  3. 3
    The rivels will look like boiled rice when cooked.

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