Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 3 lb. hamburger meat; 3 cakes sausage; 1 1/2 c. cooked rice; 1 medium onion; salt and pepper; 1/4 tsp. celery salt; 1/4 tsp. thyme; 1/4 tsp. oregano; 2 small cans tomato sauce; 2 large heads cabbage

10 ingredients

9 steps

Ingredients

3 lb. hamburger meat
3 cakes sausage
1 1/2 c. cooked rice
1 medium onion
salt and pepper
1/4 tsp. celery salt
1/4 tsp. thyme
1/4 tsp. oregano
2 small cans tomato sauce
2 large heads cabbage

Directions

1

Cook hamburger meat and sausage and drain.
2

Add rice, onion, salt and pepper, celery salt, thyme and oregano and cook until mixed.
3

Put cabbage in hot water to wilt.
4

Cut leaves from cabbage head.
5

Add meat mixture, then roll this mixture up in the cabbage leaf.
6

Stick a toothpick through to secure the leaf.
7

Pour tomato sauce over the cabbage rolls and cover with foil.
8

Cook at 350° for 30 minutes.
9

Makes 15 to 20 cabbage rolls.