Cabbage Rolls

10 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. cooked rice
  • 1 Tbsp. instant minced onion
  • 1 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 8 cabbage leaves, parboiled
  • 1 (28 oz.) can Hunt's Italian tomatoes
  • 1/2 c. sour cream
  • 1 Tbsp. flour

Directions

  1. 1
    Combine beef, rice, onion and seasonings.
  2. 2
    Place 1/3 cup meat mixture in each cabbage leaf.
  3. 3
    Fasten with toothpick.
  4. 4
    Place cabbage rolls in skillet; pour Hunt's tomatoes over top.
  5. 5
    Cover and simmer for 1 hour.
  6. 6
    Remove rolls to platter.
  7. 7
    Stir sour cream and flour into liquid in pan.
  8. 8
    Heat through.
  9. 9
    Serve sauce over cabbage rolls.
  10. 10
    Makes 4 to 6 servings.

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