Tropical Coffee Cake

Name: Tropical Coffee Cake
Ingredients: 1 cup sugar; 1/2 cup vegetable oil; 2 eggs; 1 cup sour cream; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 (8 ounce) can crushed pineapple, well drained; TOPPING; 1/2 cup flaked coconut; 3 tablespoons sugar; 1/2 teaspoon cinnamon

12 ingredients

10 steps

Ingredients

1 cup sugar
1/2 cup vegetable oil
2 eggs
1 cup sour cream
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) can crushed pineapple, well drained
TOPPING
1/2 cup flaked coconut
3 tablespoons sugar
1/2 teaspoon cinnamon

Directions

1

Set oven to 350 degrees.
2

Grease a 9-in square baking pan.
3

In a mixing bowl, beat the sugar and oil.
4

Add in the eggs, and beat well.
5

Beat in the sour cream.
6

In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
7

Stir in the pineapple.
8

Spoon the batter into prepared baking dish.
9

Combine all topping ingredients; sprinkle over the batter.
10

Bake for 35-40 mins, or until cake tests done.