Cabbage Rolls

7 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 medium chopped onion
  • 1/3 c. uncooked rice
  • 6 cabbage leaves
  • 4 c. tomato juice

Directions

  1. 1
    Combine meat, seasonings and rice. Shape into 6 loosely formed balls. Steam the cabbage leaves until tender. Wrap each meat roll in a cabbage leaf. Place rolls in a greased skillet and add tomato juice. Cover tightly and cook on high heat until steaming. Then turn to very low heat to complete cooking. Cook on low heat for 1 hour.

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