Hot bananas recipe

Directions

1. 1
   Lay the sheets of foil on the work surface and cover with the parchment paper.
2. 2
   Place a banana in the centre of each and then fold up the sides so that the liquid will not pour out.
3. 3
   Top the bananas with the chocolate buttons, palm sugar and coconut milk, adding a splash of rum to each package if you like.
4. 4
   Seal the bananas well in the packaging and place on the grid of a hot barbecue for 12 minutes.
5. 5
   To check if they are done, remove a parcel and press down gently on the banana it should be slightly soft to the touch.
6. 6
   Serve the parcels on plates (the foil will be very hot) and offer pouring cream if you like, for splashing over the bananas once unwrapped.