Cabbage Rolls

7 ingredients
5 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. hamburger
  • 1/4 c. water
  • 1 large diced onion
  • 1 1/2 c. uncooked rice
  • 2 cans tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Parboil cabbage until tender.
  2. 2
    Separate leaves.
  3. 3
    Mix hamburger, rice, salt, onion, pepper and 1 can of soup.
  4. 4
    Fill each leaf with mixture.
  5. 5
    Wrap and secure with a toothpick.

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