Hamburger Stew

Directions

1. 1
   Boil the potatoes & carrots in enough lightly salted water to cover until fork tender -- drain & set aside until cool enough to handle.
2. 2
   Over med.-high heat, brown the ground beef in a heavy skillet until all pink is gone.
3. 3
   Drain any fat.
4. 4
   Add the seasonings & beef broth -- bring to a light boil.
5. 5
   In a small bowl, mix the flour with a small amount of water or the beef broth to make a smooth, med.-thick paste.
6. 6
   Stir the flour mixture in until well blended.
7. 7
   Add the sliced onion ( & celery) -- simmer for 10 minutes, stirring occasionally.
8. 8
   Cut up the potatoes & carrots (I prefer to leave the skins on, but you do as you wish.
9. 9
   ).
10. 10
    Add them to to meat mixture & simmer for another 10 minutes.
11. 11
    If stew seems too thick, stir a little of the water the veggies were cooked in or hot water until desired thickness.
12. 12
    Serve over hot, fluffy rice.
13. 13
    ENJOY!