Cabbage Rolls

7 ingredients
7 steps

Ingredients

  • cabbage leaves
  • 2 eggs
  • 1 lb. hamburger
  • 1/2 c. chopped onions
  • 1 c. cooked rice
  • 1 tsp. salt
  • 1 stick butter

Directions

  1. 1
    Put cabbage leaves into boiling water until soft; drain.
  2. 2
    Mix all ingredients.
  3. 3
    Melt 1/2 stick butter in casserole dish.
  4. 4
    Divide mixture into equal parts with cabbage leaves.
  5. 5
    Roll up; put into baking dish.
  6. 6
    Cut up 1/2 stick butter; put on top of rolls.
  7. 7
    Bake for 1 1/2 hours at 300°.

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