Cabbage Rolls

15 ingredients
6 steps

Ingredients

  • 1 medium sized head cabbage
  • 1 1/2 lb. ground beef
  • 2/3 c. chopped onion
  • 3/4 c. Quaker oats (uncooked)
  • 1 egg
  • 2 tsp. salt
  • 1/2 c. water
  • 1 tsp. pepper
  • 1/2 c. milk
  • 2 (8 oz.) cans tomato sauce
  • 1 clove garlic
  • 1/4 c. sugar
  • 2 Tbsp. vinegar
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Wash cabbage and separate 12 large leaves.
  2. 2
    Drop leaves into boiling salted water, cover and cook 3 minutes.
  3. 3
    Drain and dry well.
  4. 4
    Combine beef, onion, oats, egg, salt, pepper and milk. Divide into 12 parts and place on cabbage leaves.
  5. 5
    Roll leaf around meat and fasten with toothpicks.
  6. 6
    Place in baking dish.

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