Chocolate Mousse Pronto

Directions

1. 1
   In blender, combine water, coffee and chocolate chips.
2. 2
   Cover and blend until smooth, about 1 minute.
3. 3
   Add sugar and salt.
4. 4
   Add eggs, one at a time.
5. 5
   Blend each egg in before adding the next. Pour into serving dishes.
6. 6
   Refrigerate until served.
7. 7
   Serve with whipped cream and chocolate curls, if desired.