Cabbage Rolls

12 ingredients
4 steps

Ingredients

  • 1 large can tomatoes
  • 1 large onion
  • 1 lb. ground meat
  • 1/3 c. rice
  • 1 small can tomato paste
  • 2 c. water
  • 1 tsp. chili powder
  • 2 cloves garlic
  • 1 Tbsp. Worcestershire
  • 1/2 tsp. Tabasco
  • 1 large cabbage
  • salt and pepper

Directions

  1. 1
    Drain tomatoes; save juice.
  2. 2
    Mix meat, tomatoes, onion, 1 clove garlic, rice, salt and pepper.
  3. 3
    Roll into 2-inch long rolls. Remove cabbage leaves and boil until wilted.
  4. 4
    Roll meat rolls into cabbage leaves.

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