Parisian Pudding Pie

10 ingredients
11 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped pecans
  • 1 stick margarine, melted
  • 1/4 c. brown sugar, packed
  • 1 (8 oz.) pkg. cream cheese at room temperature
  • 3 c. Cool Whip or whipped topping
  • 1 c. confectioners sugar
  • 1 (3 1/2 oz.) pkg. vanilla instant pudding mix
  • 1 (3 1/2 oz.) pkg. chocolate instant pudding mix
  • 3 1/2 c. milk

Directions

  1. 1
    Combine flour, 3/4 cup pecans, margarine and brown sugar.
  2. 2
    Pat in bottom of lightly greased 9 x 13-inch dish.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool.
  5. 5
    Combine cream cheese, 1 cup Cool Whip and confectioners sugar.
  6. 6
    Spoon over cooled crust.
  7. 7
    Combine vanilla and chocolate pudding mixes with milk; beat until thick.
  8. 8
    Spread over second layer.
  9. 9
    Cover with 2 cups Cool Whip.
  10. 10
    Sprinkle with remaining chopped pecans.
  11. 11
    Refrigerate for several hours before serving.

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