Cabbage Rolls

7 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 lb. hamburger
  • 1 egg
  • 1/2 c. rice
  • 1 small onion
  • 1/2 c. Parmesan cheese
  • 1 large can tomato soup

Directions

  1. 1
    Cut core from head of cabbage; peel off 12 leaves.
  2. 2
    Cover with water; bring to boil, remove and drain.
  3. 3
    Mix hamburger, egg, rice, onion and Parmesan cheese.
  4. 4
    Fill each leaf and roll.
  5. 5
    Put in baking pan and top with tomato soup.
  6. 6
    Cover and bake at 350° for 1 1/2 hours.

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