Peche Bourbon

6 ingredients
6 steps

Ingredients

  • 1 large brown sugar cube
  • 3 dashes bitters (recommended: Pechaud's)
  • 3 dashes peach bitters
  • 4 ounces peach infused bourbon (recommended Maker's Mark)*
  • 1/4 ounce peach liqueur
  • 1 mint leaf, for garnish

Directions

  1. 1
    In a mixing glass muddle sugar and bitters until sugar is dissolved.
  2. 2
    Pour in the bourbon and peach liqueur.
  3. 3
    Add ice and stir until chilled.
  4. 4
    Strain into a chilled rocks glass.
  5. 5
    Garnish with mint leaf.
  6. 6
    *To make Peach-infused Bourbon, steep 6 organic dried peach halves in 1 liter bourbon for 36 hours then strain.

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