Cabbage Rolls

10 ingredients
9 steps

Ingredients

  • 1 lb. chopped beef
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. chopped onion
  • 1 c. rice, cooked
  • 8 large cabbage leaves
  • 2 c. tomato sauce
  • 1 c. water
  • 1 c. sauerkraut
  • 1 egg

Directions

  1. 1
    Pour boiling water over cabbage leaves.
  2. 2
    Let stand 10 minutes; drain.
  3. 3
    Season meat.
  4. 4
    Add onion, rice and egg.
  5. 5
    Roll a portion of filling into each leaf.
  6. 6
    Fasten ends with toothpicks.
  7. 7
    Place the cabbage rolls on a rack in pot.
  8. 8
    Pour tomato sauce and water over rolls.
  9. 9
    Cover and cook for 2 to 3 hours.

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