Cabbage Rolls

Directions

1. 1
   Separate cabbage leaves.
2. 2
   Wilt leaves for 5 minutes in boiling water.
3. 3
   Mix other ingredients together and place 1 tablespoon of this filling in each leaf.
4. 4
   Wrap and stick with a toothpick. Place rolls in buttered pan.
5. 5
   Baste with butter and bake 1 hour. Pour a little cream in juice and thicken with flour.
6. 6
   Pour over rolls to serve.