Chocolate Fudge

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. butter
  • 2/3 c. canned milk
  • 12 oz. chocolate chips
  • 7 oz. marshmallow cream
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, milk and butter; bring to boil, stirring constantly.
  2. 2
    Boil for 5 minutes over medium heat.
  3. 3
    Add marshmallow, chocolate chips, nuts and vanilla.
  4. 4
    Mix well and put in 9 x 13-inch pan, well-greased.

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