Cabbage Rolls

Directions

1. 1
   Combine first 5 ingredients and 1 can tomato sauce.
2. 2
   Mix well and set aside.
3. 3
   Cover cabbage leaves with boiling salted water and cook 4 minutes; drain.
4. 4
   Divide meat mixture evenly among cabbage leaves, spooning down center of leaf.
5. 5
   Fold sides of leaf to the center and roll jelly roll fashion.
6. 6
   Place in large skillet, seam down.
7. 7
   Combine tomato sauce with other ingredients; pour over cabbage rolls.
8. 8
   Cover; simmer 1 to 1 1/2 hours.
9. 9
   Makes 6 servings.