Mexican Quiche

Ingredients

• 1 (9-inch) folded refrigerated unbaked pie crust (place in 9-inch pie pan)
• 1/2 lb. ground pork sausage
• 1/2 c. sliced green onions
• 2 cloves minced garlic
• 1 (4 oz.) can diced green chili peppers, drained
• 8 oz. shredded American cheese (2 c.)
• 2 Tbsp. flour
• 1 c. light cream or milk
• 1/2 tsp. hot pepper sauce
• 4 beaten eggs