Cabbage Rolls

9 ingredients
4 steps

Ingredients

  • 5 pieces garlic, chopped
  • 2 small onions, chopped
  • 8 stalks celery, chopped
  • 4 lb. ground pork
  • 2 tsp. chili powder
  • 1 1/2 c. rice
  • 2 heads cabbage, scalded
  • 2 large cans kraut
  • 2 cans tomato juice

Directions

  1. 1
    Combine first 6 ingredients and roll portions in cabbage leaves, fasten with toothpicks.
  2. 2
    In bottom of large cooker place 2 cans kraut and then cabbage rolls on top.
  3. 3
    Add 2 cans of tomato juice and enough water to cover.
  4. 4
    Cook 4 hours.

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