Herb Bread

Name: Herb Bread
Ingredients: 1 cup warm nonfat milk (70-80 degrees); 1 egg; 2 tablespoons butter, divided; 2 tablespoons sugar; 1 14 teaspoons salt; 2 teaspoons caraway seeds; 2 teaspoons poppy seeds; 1 12 teaspoons minced dried onion; 1 teaspoon rubbed sage; 14 teaspoon ground nutmeg; 2 cups bread flour; 1 cup whole wheat flour; 1 12 teaspoons active dry yeast

13 ingredients

6 steps

Ingredients

1 cup warm nonfat milk (70-80 degrees)
1 egg
2 tablespoons butter, divided
2 tablespoons sugar
1 14 teaspoons salt
2 teaspoons caraway seeds
2 teaspoons poppy seeds
1 12 teaspoons minced dried onion
1 teaspoon rubbed sage
14 teaspoon ground nutmeg
2 cups bread flour
1 cup whole wheat flour
1 12 teaspoons active dry yeast

Directions

1

Put all of the ingredients into a bread machine (put in order that the bread machine tells you to).
2

Let it mix for 5 minute and if wet add 1-2 T. flour, and if dry add 1 -2 T. water.
3

When the cycle is done pour on to floured counter and punch down.
4

Form into a loaf, place in pan, and let rise until doubled -- 45 minute or so.
5

Bake at 350 for 30-35 minutes.
6

Cool on wire rack, and brush with remaining (1 T.) butter.