Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 12 large cabbage leaves; 1 bay leaf; 1 lb. lean ground beef; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. Minute rice; 1/4 tsp. onion salt; 1/4 tsp. nutmeg; 1 (8 oz.) can tomato sauce; 2 (No. 303) cans stewed tomatoes; butter

12 ingredients

6 steps

Ingredients

12 large cabbage leaves
1 bay leaf
1 lb. lean ground beef
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. Minute rice
1/4 tsp. onion salt
1/4 tsp. nutmeg
1 (8 oz.) can tomato sauce
2 (No. 303) cans stewed tomatoes
butter

Directions

1

Blanch cabbage in boiling water with bay leaf.
2

Mix together uncooked rice, salt, pepper, meat, egg, onion salt and nutmeg. Shape into rolls; this mixture should make 12 rolls, about 3 inches long.
3

Wrap the rolls, envelope fashion, in wilted cabbage leaves.
4

Arrange carefully and snugly in a shallow cooking utensil.
5

Cover with tomato sauce to which an equal amount of water has been added and the stewed tomatoes.
6

Dot with butter and simmer gently on top of stove or in moderate oven for 1 hour.