Cabbage Rolls

Directions

1. 1
   Cook cabbage in salted water a few minutes to soften.
2. 2
   Drain. Mix 2 tablespoons soup with remaining ingredients.
3. 3
   Divide meat mixture among cabbage leaves; fold in sides and roll up, securing with toothpicks if needed.
4. 4
   Place seam side down in pan or casserole.
5. 5
   Place remaining soup on top of each roll.
6. 6
   Bake in oven 2 hours at 325° to 350°.
7. 7
   Spoon sauce over rolls several times.
8. 8
   (I use a pan and cover with aluminum foil.)