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9 ingredients
4 steps
Ingredients
- 1 1/2 cups red wine
- 1 1/2 cups ruby port wine
- 1 cup vodka
- 6 pods green cardamom
- 5 whole cloves
- 2 tablespoons grated orange zest
- 2 cinnamon sticks
- 2 ounces slivered almonds
- 1/2 tablespoon raisins
Directions
-
1Combine wine, port, and vodka in a nonreactive pot.
-
2Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat.
-
3Allow to steep for at least 20 minutes (longer is better).
-
4Serve in heatproof glasses, sprinkled with almonds and raisins.
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