Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 12 large cabbage leaves; 2 tsp. salt; 1 c. rice (not instant); 1 egg; 1/2 tsp. sage; 1/2 tsp. thyme; 1 1/4 lb. ground beef; 1/2 tsp. pepper; 1 small chopped onion; 1/2 tsp. nutmeg; 3 Tbsp. Crisco oil; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice or vinegar; 2 (8 oz.) cans tomato sauce; 1/4 c. water

15 ingredients

7 steps

Ingredients

12 large cabbage leaves
2 tsp. salt
1 c. rice (not instant)
1 egg
1/2 tsp. sage
1/2 tsp. thyme
1 1/4 lb. ground beef
1/2 tsp. pepper
1 small chopped onion
1/2 tsp. nutmeg
3 Tbsp. Crisco oil
1 Tbsp. brown sugar
1 Tbsp. lemon juice or vinegar
2 (8 oz.) cans tomato sauce
1/4 c. water

Directions

1

Cover cabbage leaves with boiling water and let stand until limp.
2

Drain.
3

Combine beef, salt, pepper, rice, onion, egg and seasonings.
4

Place a portion of meat mixture in a cabbage leaf, roll and secure with toothpicks.
5

Brown in Crisco oil.
6

Combine sugar, water, lemon juice and tomato sauce; pour over rolls. Cover and simmer 1 hour.
7

Baste now and then.