Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 lb. ground beef; 1/2 c. instant rice; 1 egg, slightly beaten; 1/4 c. milk; 1/2 c. diced celery; 1/3 c. diced onion; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 c. water; 1/2 tsp. oregano leaves; 4 qt. water

13 ingredients

13 steps

Ingredients

8 large cabbage leaves
1 lb. ground beef
1/2 c. instant rice
1 egg, slightly beaten
1/4 c. milk
1/2 c. diced celery
1/3 c. diced onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 c. water
1/2 tsp. oregano leaves
4 qt. water

Directions

1

Pour 4 quarts water in pot.
2

Cover and bring to a boil over medium-high for about 10 minutes.
3

Place cabbage leaves in water. Cover and remove from heat.
4

Let stand 10 minutes.
5

Brown meat; add rice, egg, milk, celery, onions, salt and pepper.
6

Mix well. Remove cabbage leaves from water.
7

Place 1/2 cup of meat mixture on each cabbage leaf.
8

Roll and secure with toothpick.
9

Pour water out of pot.
10

In pot, mix tomato sauce, 1 cup water and oregano leaves.
11

Place cabbage rolls in sauce.
12

Place pot on stove, cover and simmer for 5 hours or cook at medium-high for 45 minutes to 1 hour, until meat is done.
13

Keep warm for serving.