Three Bean Salad

Name: Three Bean Salad
Ingredients: 1 (14 1/2 ounce) can cut green beans; 1 (14 1/2 ounce) can cut wax beans; 1 (15 ounce) can dark red kidney beans; 1 (4 ounce) jar chopped pimiento; 1 large green pepper, chopped or thinly sliced; 1 medium red onion, thinly sliced; 12 cup white vinegar; 14 cup malt vinegar; 23 cup salad oil; 12 cup sugar; 1 teaspoon garlic powder; 18 teaspoon pepper; salt

13 ingredients

3 steps

Ingredients

1 (14 1/2 ounce) can cut green beans
1 (14 1/2 ounce) can cut wax beans
1 (15 ounce) can dark red kidney beans
1 (4 ounce) jar chopped pimiento
1 large green pepper, chopped or thinly sliced
1 medium red onion, thinly sliced
12 cup white vinegar
14 cup malt vinegar
23 cup salad oil
12 cup sugar
1 teaspoon garlic powder
18 teaspoon pepper
salt

Directions

1

Drain canned vegetables in a colander.Combine all vegetable ingredients in a large bowl.
2

Mix dressing ingredients and shake well, then pour over vegetables.
3

It is best after it has had time to marinate for a few hours, preferably overnight.