Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 12 large cabbage leaves; 1 egg, beaten; 1/4 c. milk; 1/4 c. fine chopped onion; 1 Tbsp. salt; 1/4 tsp. pepper; 1 lb. lean ground beef; 1 c. cooked rice; 1 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

12 ingredients

5 steps

Ingredients

12 large cabbage leaves
1 egg, beaten
1/4 c. milk
1/4 c. fine chopped onion
1 Tbsp. salt
1/4 tsp. pepper
1 lb. lean ground beef
1 c. cooked rice
1 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Directions

1

Boil large kettle of water; place cabbage in water for about 3 minutes or until limp.
2

Drain.
3

Combine egg, milk, onion, salt, pepper, beef and cooked rice.
4

Place about 1/4 cup meat mixture in each leaf; fold in sides and roll ends over meat.
5

Fasten with a toothpick.