Lemon Drops

6 ingredients
4 steps

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 tablespoon lemon zest
  • 1/3 cup milk
  • 2 cups all-purpose flour

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
  3. 3
    Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  4. 4
    Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.

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