Cabbage Rolls

Directions

1. 1
   Remove cores of cabbage.
2. 2
   In a large pot, steam cabbage and remove each leaf as it loosens.
3. 3
   Save hearts of cabbage and chop. Put ground meat in a large bowl.
4. 4
   Add onion tops and parsley.
5. 5
   Mix well; salt and pepper to taste.
6. 6
   Add tomato sauce and Ro-Tel tomatoes; mix well.
7. 7
   Add chopped cabbage hearts to meat mixture. Add cooled, cooked rice to meat and cabbage mixture; mix well.
8. 8
   Put one spoon of dressing in each cabbage leaf and roll up.
9. 9
   Place in roaster by layers; salt and pepper each layer.
10. 10
    Put two fingers of water in roaster.
11. 11
    Cook, covered, at 325° for about 1 1/2 hours.