Cabbage Rolls

9 ingredients
9 steps

Ingredients

  • 1 1/2 lb. boneless lean pork
  • 2 onions, chopped
  • 2 Tbsp. oil
  • 2 Tbsp. raw rice
  • 2 Tbsp. mixed parsley, dill, thyme, salt and pepper
  • 1/2 to 1 c. bread crumbs
  • 24 cabbage leaves
  • 1 lb. sauerkraut, drained (save juice)
  • 1 Tbsp. tomato paste

Directions

  1. 1
    Cook onions in large skillet.
  2. 2
    Add rice; cook until transparent.
  3. 3
    Put in seasoning.
  4. 4
    Add to pork in bowl.
  5. 5
    Add water to make creamy.
  6. 6
    Cut hard center out of cabbage; lie flat.
  7. 7
    Place small amount on center of leaf and roll.
  8. 8
    Line bottom of pan with sauerkraut.
  9. 9
    Place cabbage rolls on top.

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