Cabbage Rolls

11 ingredients
3 steps

Ingredients

  • 1 medium head cabbage
  • 1 Tbsp. butter
  • 1/2 c. cooked rice
  • 1/8 tsp. celery salt
  • 1 (No. 303) can sauerkraut
  • 1 small onion
  • 1 1/2 lb. ground beef
  • 1 egg
  • salt and pepper to taste
  • 2 (10 1/2 oz.) cans tomato soup
  • water to dilute soup

Directions

  1. 1
    Remove cabbage core with sharp knife and scald in hot water. Remove a few leaves at a time and trim thick ridge from back of leaves to make it easier for rolling.
  2. 2
    Saute onion in butter until transparent.
  3. 3
    Combine onion with the meat, rice, egg and seasonings and mix well.

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