Cabbage Rolls

11 ingredients
7 steps

Ingredients

  • 6 large cabbage leaves
  • 2 c. soft bread crumbs
  • 1 1/2 c. boiling water
  • 1/2 lb. hamburger
  • 1 onion, minced
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. butter
  • 1/2 green pepper, chopped
  • 1/8 tsp. paprika
  • 1 (No. 2) can tomatoes

Directions

  1. 1
    Parboil cabbage leaves in water (enough to cover).
  2. 2
    Drain. Moisten crumbs with the water and combine with meat, half the onion, salt and pepper.
  3. 3
    Shape into 6 small rolls.
  4. 4
    Wrap each in a cabbage leaf.
  5. 5
    Melt butter in frying pan.
  6. 6
    Add cabbage rolls, rest of onion, green pepper, paprika and tomatoes.
  7. 7
    Cover and simmer for 30 to 40 minutes.

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