Flag Cake

4 ingredients
5 steps

Ingredients

  • 4 cups fresh strawberries
  • 1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
  • 1-1/3 cups blueberries, divided Whole Foods 3 For $10.00 thru 02/09
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed

Directions

  1. 1
    Slice 1 cup strawberries; halve remaining strawberries.
  2. 2
    Cover bottom of 13x9-inch dish with cake slices; top with sliced strawberries and 1 cup blueberries.
  3. 3
    Spread COOL WHIP over berries.
  4. 4
    Arrange strawberry halves and remaining blueberries on COOL WHIP to resemble a US flag.
  5. 5
    Keep refrigerated.

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