Cabbage Rolls

13 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1/4 cup raw long grain rice
  • 1 egg, beaten
  • 1 onion, grated
  • 1 carrot, grated
  • 1 teaspoon salt
  • fresh ground pepper
  • 6 slices bacon, minced
  • 12 wilted cabbage leaves, thick veins trimmed to thin
  • FOR SAUCE
  • 1/2 cup brown sugar
  • 1/4 cup lemon juice
  • 1 cup tomato sauce

Directions

  1. 1
    Mix together meat, rice, egg, onion, carrot, salt, pepper and bacon.
  2. 2
    Spoon mixture into the center of each of the 12 cabbage leaves.
  3. 3
    Roll up, tucking in sides to completely enfold meat.
  4. 4
    Place folded side down in a greased baking dish.
  5. 5
    Mix together brown sugar, lemon juice and tomato sauce.
  6. 6
    Pour over rolls, cover tightly and bake at 375°F for 1 hour.
  7. 7
    Uncover and bake 20 minutes longer.

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