Cabbage Rolls

Name: Cabbage Rolls
Ingredients: STUFFING; 1lb ground beef; 1lb ground pork; Rice (evenly throughout maybe 1cup); Garlic and chili's to taste; Dill; Head of Cabbage; SAUCE; 1 V8 tomatoe juice can; 1 large can of tomato paste; 1 can of diced tomatoes; Garlic and chili's to taste

12 ingredients

1 steps

Ingredients

STUFFING
1lb ground beef
1lb ground pork
Rice (evenly throughout maybe 1cup)
Garlic and chili's to taste
Dill
Head of Cabbage
SAUCE
1 V8 tomatoe juice can
1 large can of tomato paste
1 can of diced tomatoes
Garlic and chili's to taste

Directions

1

{"0":"Cut core out of cabbage and steam for 10 minutes in boiling water - leaves should appear translucent. Drain and rinse under cold water.","2":"Once cool enough to handle remove cabbage leaves .","4":"Mix beef, pork, rice, garlic and seasonings including a tablespoon of fresh dill.","6":"Mix tomatoes, V8 and a bit of Franks in blender. I use La San Marzano.","8":"Roll meat mixture in cabbage leaves and pour sauce overtop. Spread dill on top.","10":"Bake at 350 for 1.5-2 hours."}