Cabbage Rolls

Directions

1. 1
   Preheat oven to 375 F.
2. 2
   Brown ground beef in a skillet over medium heat.
3. 3
   Once thoroughly browned, drain fat.
4. 4
   Dump the cabbage, onions, carrots, salt and pepper into the skillet with the beef.
5. 5
   Cook over medium heat until the cabbage and the onions just begin to soften.
6. 6
   Remove from heat.
7. 7
   On a floured work surface, roll out the thawed rolls.
8. 8
   Each one should measure approximately 5 to 6 inches in a rolled circle or square shape.
9. 9
   Using a cookie scoop, place 3 scoopfuls of the beef/cabbage mixture in the center of each piece of dough.
10. 10
    Fold all the edges towards the center.
11. 11
    Place the roll seam side down on a cookie sheet that you have sprayed with cooking spray.
12. 12
    Repeat with the remaining pieces of dough and the rest of the filling.
13. 13
    Bake at 375 F for approximately 20 minutes or until the bread has become golden brown.