Stuffed Manicotti

Name: Stuffed Manicotti
Ingredients: 12 uncooked manicotti; 1 (15 ounce) container ricotta cheese; 1 cup mozzarella cheese (shredded); 1 cup cheddar cheese (shredded); 2 eggs; 1/4 cup parmesan cheese; 2 tablespoons parmesan cheese; 1/2 teaspoon italian seasoning; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 cups prepared spaghetti sauce

12 ingredients

9 steps

Ingredients

12 uncooked manicotti
1 (15 ounce) container ricotta cheese
1 cup mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
2 eggs
1/4 cup parmesan cheese
2 tablespoons parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups prepared spaghetti sauce

Directions

1

Par-boil manicotti noodles, drain.
2

Place in a bowl of cold water to prevent sticking.
3

Preheat oven to 350°F.
4

Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
5

Drain shells, pat dry with paper towels.
6

Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
7

Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
8

Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
9

Bake covered loosely with foil for 40 minutes.