Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 pound ground beef; 1/4 teaspoon salt; 18 teaspoon black pepper; 1 large eggs beaton; 1/2 cup rice cooked; 1 each onions chopped fine; 1 medium cabbage; 2 teaspoons butter; 2 cups chicken broth; 1/2 teaspoon caraway seeds; 2 each tomatoes peeled and cut

11 ingredients

13 steps

Ingredients

1 pound ground beef
1/4 teaspoon salt
18 teaspoon black pepper
1 large eggs beaton
1/2 cup rice cooked
1 each onions chopped fine
1 medium cabbage
2 teaspoons butter
2 cups chicken broth
1/2 teaspoon caraway seeds
2 each tomatoes peeled and cut

Directions

1

Mix together, lightly and thoroughly, the ground beef, salt, pepper and egg.
2

Mix in the cooked rice and chopped onion.
3

Steam the cabbage or place in boiling salted water, then drop in cold water.
4

Carefully remove leaves and cut thick ribs so they will lie flat.
5

Stack 2 to 3 cabbage leaves and place about 1/4 cup of meat mixture on the center of leaves.
6

Roll up leaves and tuck the ends in toward the center.
7

Use wooden picks or skewers to fasten leaves securely or tie with string.
8

Melt butter in heavy skillet and brown cabbage lightly on all sides.
9

Add stock as needed.
10

Add caraway seeds.
11

Simmer for 45 minutes, adding tomatoes.
12

If desired, thicken gravy with a flour and cold water paste.
13

Season to taste.