Chocolate Banana Pudding Pie

Name: Chocolate Banana Pudding Pie
Ingredients: 4 sq. semi-sweet chocolate; 2 Tbsp. milk; 1 Tbsp. margarine or butter; 1 prepared graham cracker crumb crust (6 oz.); 2 medium bananas, sliced; 2 3/4 c. cold milk; 2 (4 serving size) pkg. vanilla or banana cream flavor instant pudding and pie filling; 1 1/2 c. thawed whipped topping

8 ingredients

10 steps

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. margarine or butter
1 prepared graham cracker crumb crust (6 oz.)
2 medium bananas, sliced
2 3/4 c. cold milk
2 (4 serving size) pkg. vanilla or banana cream flavor instant pudding and pie filling
1 1/2 c. thawed whipped topping

Directions

1

Microwave chocolate, milk and margarine in medium microwavable bowl on High 1 to 1 1/2 minutes, stirring every 30 seconds.
2

Stir until chocolate is completely melted.
3

Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm.
4

Arrange banana slices over chocolate.
5

Pour milk into large bowl.
6

Add pudding mixes.
7

Beat with wire whisk 1 minute.
8

Let stand 5 minutes. Spoon over bananas in crust.
9

Spread with whipped topping. Refrigerate 4 hours or until set.
10

Store leftover pie in refrigerator.