Cabbage Rolls

7 ingredients
5 steps

Ingredients

  • 1 head cabbage (large leaves)
  • salt and pepper to taste
  • 1 clove garlic (if desired)
  • 1 (No. 2) can tomatoes
  • 1 lb. ground meat
  • 1 c. uncooked rice
  • 1 medium onion

Directions

  1. 1
    Mix meat, uncooked rice, onion, garlic, salt and pepper together with 3 tablespoons of tomatoes out of the can.
  2. 2
    Steam cabbage leaves until wilted enough to roll.
  3. 3
    Then roll meat mixture into small patties inside the cabbage leaves and pin with toothpicks.
  4. 4
    Place in heavy covered skillet or pot and pour remaining tomatoes over the cabbage rolls.
  5. 5
    Steam for about an hour.

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